Processors brace for restocking pain

Shan Goodwin
Updated October 26 2018 - 2:02pm, first published 1:58pm
ENERGY-INTENSIVE: The action in Australian Lamb Company's boning room.
ENERGY-INTENSIVE: The action in Australian Lamb Company's boning room.

RED meat processors are bracing for another round of cutbacks and closures when the drought breaks and restocking kicks off in earnest, with industry leaders warning the threat to rural economies will be significant.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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