Mouths will be watering on Saturday, November 11 for the third annual Eat Drink Live. With music, food stalls, beer tasting and cooking demonstrations, it will be a full schedule of events.
The celebration of regional food will start on Friday night, November 10 at 6.30pm with a wine tasting and canape evening.
The market day will open at the Inverell Club on the corner of Evans and Campbell Street at 8am. Celebrity chef Lyndey Milan will give her first cooking demonstration from 9.45-10.30am. The official opening will follow from 10.45-11am.
Peter Caddey will honour Remembrance Day from 11-11.05am. After this, the club bar will open, with eight craft beers on tap and tasting paddles available. Music will begin in the bar from 11.15am.
There will be cooking demonstrations all day, with the TAFE chef sharing their skills at 11.15-11.45am and 1.30-2pm, and Lyndey Milan showing her recipes at 12.15-1pm and 2.30-3pm.
The market day closes at 3pm, with the music wrapping up at 5pm. The degustation dinner will run from 6pm-late.