Celebrating it's fifth consecutive year, Eat Drink Live New England will be held between November 10 and 16 in Inverell.
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Conducted by The Inverell Club, the event showcases and celebrates regionally sourced food, drink and wares.
Starting on Sunday with a beer and brisket lunch from 12pm, tickets will be $35.
This is a new addition to the festival and will take place of the verandah and front lawn of The Inverell Club.
Tickets include lunch cooked by Inverell's very own Smo-King Barbeque who will be smoking brisket supplied by one of the major sponsors, Bindaree Beef Group.
A range of six regional craft beers and regional wine will be available for purchase. Live music will be provided.
Then on Friday, November 15 a regional wine and canape evening will be held from 6.30pm with tickets set at $55.
Enjoy an evening under the stars in the Inverell Club's courtyard. Sample wines from three regional wineries and hear the stories behind the wines from the winemakers themselves.
Regionally inspired canapes will complement the wines. A full bar will also be operating and will include six regional craft beers.
From 8pm music lovers are invited to head down to listen to free live music.
Eat Drink Live's market day will be held on Saturday, November 16 from 9am until 3pm. With over 50 market stalls there is plenty for people to see, taste and drink. Sites include wineries, distilleries, arts, crafts and breweries.
Market Day Program
- 9.00am- Market day opens
- 9.30- Live music
- 9.30- Cooking demonstration - Adam Moore
- 10:30- Cooking demonstration - Adam Moore
- 11.00- Beer garden opens
- 12pm- Cooking demonstration - Adam Moore
- 12.30- Live Music - Vinnie & Cuban Missiles
- 1.30- Cooking demonstration - Adam Moore
- 3.00- pm Market day closes
This year see's the most food outlets we have had with over 11 food providers. Celebrity chef, Adam Moore who features on the Ten Networks Studio 10 programme will be conducting cooking demonstrations throughout the day.
The Inverell Club's front lawn and verandah will be converted into a beer garden and will be offering regional craft beers and wines.
Tasting paddles will be available. There will be live music throughout the day.
Entry will be a gold coin donation with proceeds going to The Inverell Lions Club.
A regional degustation dinner will be held from 6pm later on the Saturday with limited tickets available.
The dinner will feature regional produce in partnership with TAFE New England. A full bar will be available for purchase featuring regional wines and there will be six craft beers on tap.
Chris and Jasmine Richter will provide live music. Drinks and canapes start at 6pm. Due to the extensive menu special dietary requirements cannot be accommodated.
Tickets to all events can be purchased through trybooking.com
